Brasserie cuisine continues to enjoy a vogue among U.S. diners, which explains why so many restaurants showcasing the cuisine are opening on the West coast. The new kid on the brasserie block is Currant, which is scheduled to open in late September on the ground floor of San Diego’s new Sofia Hotel. Critics are lining up the superlatives for superchef Jonathan Pfleuger’s latest endeavor. The 85-seat Currant does an international spin on brasserie dining with dishes like the Sweetbread Club with foie gras mousse, nueske bacon, red onion, and sherry jam; and the Grilled Hanger Steak, served with herb butter, bordelaise sauce, and thyme fries. The space includes a 17-foot-high ceiling, a full-service bar, and art by local artists. Check it out.
- London’s top five pub gardens L.A. or Bust: Itineraries for Urbanites, Kids, and Stargazers Parlez-vous francais? London 2012 event listings 1 August: what’s on during the Olympics Just Back from Egypt The Hebridean Trail, a teen house party and three of the best wild days out in London Best of Cruising: Best Value Lodging 10 of the best budget restaurants in the Lake District and beyond Cruises: Bigger, Fancier, Funner Than Ever LED lighting to cut bills at Twelve Apostles Eastern promise for Pepper Club Joburg and Cape Town go Bavarian London’s top five architecture walks Traveling with Your Pet Barcelona: Gourmet Walking Tours Are a Foodie’s Delight Rural Native Vets Benefit if VA Picks Up More Medical Travel Costs 9 Destinations For Rural Travel 10 of the best rural retreats in Spain Italy Train Travel Travel by Train Europe’s 8 best night trains Las Ventanas al Paraiso, A Rosewood Resort Rosewood San Miguel de Allende The St. Regis Punta Mita Resort The Inn at Palmetto Bluff, An Auberge Resort Four Seasons Resort Lana’i, The Lodge at Koele Amangani Which luxury hotel brand is the world’s most popular? Born Historic Center Apartment
June 2017 F S S M T W T « Jul 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30